Mexican Recipe ✶ Mexican Pizza

This spicy, Mexican-flavored pizza comes together in a snap with just a few ingredients!

Ingredients

• ½ (16 ounce) can spicy fat-free refried beans*
• 1 cup salsa, divided
• 1 (12 inch) pre-baked Italian pizza crust
• 2 cups shredded hearts of romaine lettuce
• 3 medium green onions, thinly sliced
• ¼ cup ranch dressing
• ¼ cup crumbled tortilla chips
• 1 cup shredded pepper Jack or Monterey Jack cheese

Cooking Directions

1. Adjust oven rack to lowest position, and heat oven to 450 degrees. Mix beans and 1/2 cup salsa in a medium bowl. Place crust on a cookie sheet, then spread the bean mixture over crust. Bake until it's crisp and warm, about 10 minutes.
2. Remove from oven; top with lettuce, green onions and dollop with the remaining salsa. Drizzle (or, if dressing has an easy-pour top, squirt) dressing over pizza. Top with chips and cheese, then return to oven and bake until the cheese melts, about 2 minutes longer. Cut into 6 slices and serve.

Nutrition Facts

• calories372.6
• carbohydrateContent44 g
• cholesterolContent26.1 mg
• fatContent15.3 g
• fiberContent4.5 g
• proteinContent17 g
• saturatedFatContent5.8 g
• sodiumContent1026.7 mg
• sugarContent3.8 g