Meatloaf Recipe ⋆ Simply Divine Meat Loaf with Spinach

This meat loaf is moist, delicious, and a real crowd pleaser. It is fabulous with venison or ground turkey, too. It makes great sandwiches. Get creative with additional mix-ins!

Ingredients

• 1 ½ pounds ground beef
• 2 eggs
• ½ cup sour cream
• 2 tablespoons Worcestershire sauce
• 1 (1 ounce) package dry onion soup mix
• ½ cup grated Parmesan cheese
• ½ cup Italian salad dressing
• 1 ½ cups Italian seasoned bread crumbs
• 1 cup chopped fresh spinach

Cooking Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, mix the ground beef, eggs, sour cream, Worcestershire sauce, dry onion soup mix, Parmesan cheese, salad dressing, bread crumbs, and spinach. Transfer to a 5x9 inch pan, and cover with aluminum foil.
3. Bake 45 minutes in the preheated oven. Remove foil, and continue baking 15 minutes, to a minimum internal temperature of 160 degrees F (70 degrees C). Let stand 5 minutes before slicing.

Nutrition Facts

• calories386.6
• carbohydrateContent21.1 g
• cholesterolContent109.7 mg
• fatContent23.8 g
• fiberContent1.4 g
• proteinContent21.5 g
• saturatedFatContent9.2 g
• sodiumContent1148.5 mg
• sugarContent3.3 g