Meatloaf Recipe ∶ Meatloaf for Tomato Haters

I needed a meatloaf recipe that contained no tomatoes or tomato sauce. I created this recipe using a hint of hot sauce to avoid blandness. Serve with mashed potatoes and veggies.

Ingredients

• 1 cup diced onion
• 1 cup diced green bell pepper
• ¾ cup Italian-style bread crumbs
• ¼ cup hot pepper sauce
• 1 egg
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 2 pounds ground beef
• 1 (.75 ounce) packet dry brown gravy mix

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix onion, bell pepper, bread crumbs, hot pepper sauce, egg, salt, and pepper together in a large bowl. Add ground beef; mix.
3. Press beef mixture into a loaf pan. Sprinkle brown gravy mix over meat.
4. Bake in preheated oven until cooked through and browned, 1 hour. Remove from oven and let rest for 10 minutes before serving.

Nutrition Facts

• calories395.6
• carbohydrateContent16 g
• cholesterolContent121.9 mg
• fatContent23.8 g
• fiberContent1.7 g
• proteinContent27.8 g
• saturatedFatContent9.1 g
• sodiumContent978.6 mg
• sugarContent2.8 g