Meatloaf Recipe ❘ Mary's Meatloaf

This meatloaf recipe is the only one I use now because my family loves it, and it is very easy to make.

Ingredients

• 1 ½ pounds lean ground beef
• 1 large onion, chopped
• salt to taste
• ground black pepper to taste
• garlic powder to taste
• 6 slices white bread, cut into cubes
• ½ cup milk
• 1 egg
• 3 tablespoons yellow mustard, divided
• ½ cup ketchup, divided
• 3 tablespoons brown sugar

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, thoroughly mix ground beef, onion, salt, pepper and garlic powder. Mix in bread, milk, egg, 2 tablespoons mustard and 1/4 cup ketchup.
3. Press the meat mixture into a 9x5-inch loaf pan. In a small bowl, stir together remaining mustard, ketchup and brown sugar; pour on top of the meat loaf.
4. Bake in the preheated oven until an instant-read thermometer inserted into the center reads 165 degrees F (74 degrees C), about 2 hours.

Nutrition Facts

• calories449.6
• carbohydrateContent28.3 g
• cholesterolContent117.8 mg
• fatContent25.9 g
• fiberContent1.3 g
• proteinContent24.7 g
• saturatedFatContent10.2 g
• sodiumContent581.5 mg
• sugarContent14.5 g