Meatballs Recipe ⋮ Starr's Savory Meatballs

This is my version of meatballs based on experimentation from several different recipes, including my mother's. I like to use these in spaghetti sauce, of course, but they're also delicious in my meatball subs. You can double or triple the recipe - sky's the limit! - and freeze.

Ingredients

• 2 pounds ground beef
• 1 small onion, diced
• ¼ cup dry bread crumbs, or as needed
• ¼ cup freshly grated Parmesan cheese
• 2 eggs, slightly beaten
• 4 cloves garlic, minced
• 1 tablespoon dried oregano
• 1 tablespoon dried basil
• 1 teaspoon dried thyme
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• ½ teaspoon ground black pepper

Cooking Directions

1. Preheat an oven to 425 degrees F (220 degrees C). Line a large baking sheet with parchment paper.
2. Mix together the ground beef, onion, bread crumbs, Parmesan cheese, eggs, garlic, oregano, basil, thyme, Worcestershire sauce, salt, and pepper in a large bowl until just combined. Divide the mixture into 4 equal portions, then roll each of those portions into 4 meatballs. Arrange the meatballs on the prepared baking sheet.
3. Bake in the preheated oven until no longer pink in the center, 15 to 20 minutes.

Nutrition Facts

• calories516.2
• carbohydrateContent10.1 g
• cholesterolContent239.3 mg
• fatContent31.8 g
• fiberContent1.6 g
• proteinContent44.9 g
• saturatedFatContent12.5 g
• sodiumContent916.5 mg
• sugarContent1.9 g