Meatballs Recipe ~ Porcupine Meatballs II

Simple and delicious. Beef meatballs with rice, simmered in tomato soup. Great for a fast meal on a busy schedule.

Ingredients

• 1 (10.75 ounce) can condensed tomato soup
• ½ cup water
• 1 ½ pounds ground beef
• 1 cup uncooked instant rice
• 1 tablespoon minced onion
• 1 teaspoon salt
• 1 dash ground black pepper

Cooking Directions

1. In a medium mixing bowl, combine the tomato soup and the water. Mix thoroughly and set aside.
2. In a large mixing bowl, combine the ground beef, instant rice, onion, salt, pepper and 1/2 cup of the soup mixture. Mix thoroughly, and shape into 1 inch balls.
3. Place meatballs in a large skillet over medium heat. Pour in the remaining soup mixture and bring to a boil. Simmer for 15 to 20 minutes or until meatballs are thoroughly browned and rice is cooked.

Nutrition Facts

• calories462
• carbohydrateContent52.3 g
• cholesterolContent68.1 mg
• fatContent17.2 g
• fiberContent1 g
• proteinContent22.9 g
• saturatedFatContent6.6 g
• sodiumContent721.3 mg
• sugarContent3.6 g