Meatballs Recipe ★ Honey and Bourbon Holiday Meatballs

Great appetizer or entree. I make this every Christmas so my kids call them Christmas meatballs. Serve with toothpicks as an appetizer or with mashed potatoes and a salad as an entree.

Ingredients

• 2 cups barbeque sauce (such as Jack Daniel's®)
• 1 ½ cups bourbon
• 1 cup honey
• 1 cup prepared yellow mustard
• ⅓ teaspoon Worcestershire sauce
• 1 (2 pound) bag frozen cooked Italian-style meatballs

Cooking Directions

1. Combine barbeque sauce, bourbon, honey, yellow mustard, and Worcestershire sauce in a Dutch oven over medium heat. Cook for 5 minutes; add meatballs and bring to a boil. Reduce heat and simmer until meatballs are heated through, 25 to 35 minutes.

Nutrition Facts

• calories477.4
• carbohydrateContent53.2 g
• cholesterolContent75.4 mg
• fatContent12.8 g
• fiberContent1.6 g
• proteinContent16.4 g
• saturatedFatContent4.2 g
• sodiumContent957.6 mg
• sugarContent41.1 g