Meatball Recipe ∼ Meatballs with Raisins and Honey

This recipe brings a touch of middle east kitchen to regular meat balls, by simmering them in a sweet cinnamon sauce with raisins.

Ingredients

• 1 ¾ pounds minced beef
• 5 onions, finely chopped
• 2 eggs
• salt and pepper to taste
• 1 slice bread, soaked in water and drained
• ¾ cup oil for frying
• ¾ cup raisins
• ¾ cup water
• 1 tablespoon ground cinnamon
• 2 tablespoons honey

Cooking Directions

1. In a medium bowl, mix together the meat, one onion, eggs, and bread. Season with salt and pepper. Form into small balls. Heat 1/4 cup of oil in a skillet over medium-high heat. Fry the meatballs until browned. Remove from heat, and set aside.
2. In a large saucepan, heat remaining 1/2 cup of oil. Fry the remaining 4 onions until golden. Carefully add the meatballs. Mix in the raisins, cinnamon, honey, and water. Bring to a boil, then reduce heat and simmer for about an hour. Season with salt and pepper before serving.

Nutrition Facts

• calories466.8
• carbohydrateContent31.8 g
• cholesterolContent62 mg
• fatContent26.2 g
• fiberContent3 g
• proteinContent28.9 g
• saturatedFatContent0.9 g
• sodiumContent172 mg
• sugarContent20.7 g