Marinated Recipe ⇉ Red Wine and Orange Marinated Beef Skewers

Enjoy the perfect marinade designed especially for grilled steak skewers with oranges, steak sauce, red wine, chile peppers, and green onions.

Ingredients

• 2 cups red wine
• ½ cup steak sauce (e.g. A-1)
• 3 oranges, sliced into rounds
• 1 bunch green onions, sliced
• 4 small red chile peppers, seeded and finely chopped
• 4 large cloves garlic, minced
• 1 ½ teaspoons ground ginger
• salt and pepper, to taste
• 3 pounds beef sirloin steak, boneless, cut across the grain into 1/4 inch strips

Cooking Directions

1. Combine the red wine and steak sauce in a large bowl. Stir in the orange slices, green onions, chile peppers, garlic, and ginger. Season with salt and pepper to taste.
2. Place steak strips in a shallow dish and pour marinade over meat. Cover, and refrigerate 8 hours.
3. Preheat an outdoor grill for high heat and lightly oil grate. Set grate 4 inches from heat. Soak wooden or bamboo skewers in water for 30 minutes to prevent them from burning.
4. Remove steak from marinade, and discard; thread meat onto skewers. Arrange skewers on prepared grill, and cook until meat is no longer pink and juices run clear, 7 to 10 minutes.

Nutrition Facts

• calories489.3
• carbohydrateContent20.4 g
• cholesterolContent121 mg
• fatContent21 g
• fiberContent3.7 g
• proteinContent39.8 g
• saturatedFatContent8.3 g
• sodiumContent398.7 mg
• sugarContent10 g