Mama Luvs Papa Recipe ⤞ Not-Barbecued Short Ribs

A slow-cooked crock of short ribs that is easy to prepare, tasty, very tender and offer a Polynesian twist. Great over rice. Great as a potluck dish.

Ingredients

• 3 large onions, chopped
• 7 pounds beef short ribs, or more to taste
• salt and ground black pepper to taste
• 3 cups water
• 2 (20 ounce) cans pineapple chunks in juice, undrained
• 1 ½ cups brown sugar
• 7 tablespoons Worcestershire sauce
• 5 tablespoons ketchup
• 4 cloves garlic, minced, or more to taste
• 1 tablespoon dried sage
• 1 tablespoon dried thyme
• 1 ½ teaspoons dry mustard

Cooking Directions

1. Spread onion into the bottom of the crock of your slow cooker. Season short ribs with salt and pepper; place atop the onion.
2. Mix water, pineapple chunks with juice, brown sugar, Worcestershire sauce, ketchup, garlic, sage, thyme, and mustard together in a bowl; pour over the ribs.
3. Cook on High for 4 hours (on on Low for 6 to 8 hours).

Nutrition Facts

• calories739.5
• carbohydrateContent49.4 g
• cholesterolContent108.8 mg
• fatContent48.9 g
• fiberContent1.6 g
• proteinContent26.1 g
• saturatedFatContent20.6 g
• sodiumContent237 mg
• sugarContent44.2 g