Main Dishes Recipe − Whiskey Hamburgers

Hamburgers made with a splash of Jack Daniels whiskey and some beer.

Ingredients

• 1 ½ pounds ground beef
• ¼ cup beer (such as Sam Adams®)
• 1 tablespoon Worcestershire sauce
• 1 (1.5 fluid ounce) jigger whiskey (such as Jack Daniel's®)
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1 teaspoon ground black pepper

Cooking Directions

1. Preheat an outdoor grill for medium-high heat; lightly oil the grate.
2. Combine the ground beef, beer, Worcestershire sauce, whiskey, garlic powder, onion powder, salt, and pepper in a bowl; mix until evenly combined. Shape the mixture into 6 patties.
3. Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, 5 to 8 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Nutrition Facts

• calories230.6
• carbohydrateContent2.1 g
• cholesterolContent68.9 mg
• fatContent13.3 g
• fiberContent0.2 g
• proteinContent19.3 g
• saturatedFatContent5.2 g
• sodiumContent481.8 mg
• sugarContent0.6 g