Main Dishes Recipe • The Supreme Shepherd's Pie

This is a great way to breathe new life into your leftovers! Just add onions to your leftover roast beef, gravy, and mashed potatoes.

Ingredients

• 1 pound leftover roast beef, cubed
• 2 onions, thinly sliced
• ½ cup homemade beef gravy
• 4 cups mashed cooked potatoes

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place roast beef in an even layer in bottom of a 2 quart casserole dish. Cover with sliced onions, then gravy. Spread mashed potatoes over top.
3. Bake in preheated oven for 1 hour, until potatoes are browned.

Nutrition Facts

• calories365.3
• carbohydrateContent43.8 g
• cholesterolContent52.3 mg
• fatContent12.4 g
• fiberContent4.2 g
• proteinContent19.2 g
• saturatedFatContent4.8 g
• sodiumContent862.9 mg
• sugarContent5.5 g