Main Dishes Recipe — Shrimp Scampi Zucchini

A healthy flair to a traditional scampi using 'zoodles.'

Ingredients

• ¾ cup butter, divided
• olive oil
• ¼ cup diced onion
• 2 tablespoons crushed garlic
• 2 pounds uncooked medium shrimp, peeled and deveined
• 2 cups white wine
• 1 (15 ounce) can diced tomatoes
• 3 tablespoons seafood seasoning (such as Old Bay®)
• ½ lemon, juiced
• 4 zucchini, cut into spirals using a spiral slicer
• salt and ground black pepper to taste
• ¼ cup grated Parmesan cheese

Cooking Directions

1. Melt 1/4 cup butter with olive oil in a large pot over medium-high heat. Saute onion and garlic in hot butter mixture until softened, about 5 minutes.
2. Stir shrimp, wine, diced tomatoes, and seafood seasoning with the onion mixture; cook until shrimp turns pink, about 5 minutes.
3. Stir 1/2 cup butter and lemon juice with the shrimp mixture; cook until the butter melts completely, 1 to 2 minutes. Season the mixture with salt and pepper. Add the zucchini and cook until tender, about 5 minutes more. Top with Parmesan cheese.

Nutrition Facts

• calories695.5
• carbohydrateContent14.7 g
• cholesterolContent441.5 mg
• fatContent41.8 g
• fiberContent3.5 g
• proteinContent42.5 g
• saturatedFatContent23.8 g
• sodiumContent2169.4 mg
• sugarContent6.5 g