Main Dishes Recipe › Sauerkraut Filling for Pierogi

A not-so-typical filling for yummy pierogis!

Ingredients

• 2 tablespoons vegetable oil
• 1 cup chopped onion
• 1 cup chopped mushrooms
• 14 ounces sauerkraut - drained, rinsed and minced
• ¼ teaspoon salt
• ¼ teaspoon ground black pepper
• 2 tablespoons sour cream

Cooking Directions

1. In a large skillet, heat oil over a medium flame. Add onions and mushrooms, and cook until tender but not brown. Stir in sauerkraut, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Cook for 6 to 10 minutes. Remove from heat, and stir in 2 tablespoons sour cream.

Nutrition Facts

• calories76.6
• carbohydrateContent5.9 g
• cholesterolContent2.1 mg
• fatContent5.7 g
• fiberContent2.3 g
• proteinContent1.4 g
• saturatedFatContent1.3 g
• sodiumContent533 mg
• sugarContent2.4 g