Main Dishes Recipe · Salmon Loaf

Salmon, cracker crumbs, milk, egg and butter, baked into a loaf.

Ingredients

• 1 (14.75 ounce) can salmon, undrained
• ½ cup crushed saltine crackers
• ½ cup milk
• 1 egg, beaten
• salt and pepper to taste
• 2 tablespoons melted butter

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a mixing bowl, combine the salmon, cracker crumbs, milk, egg, salt, pepper, and melted butter. Mix thoroughly.
3. Press the salmon mixture into a lightly greased 9x5 inch loaf pan.
4. Bake in a preheated oven for 45 minutes or until done.

Nutrition Facts

• calories292.9
• carbohydrateContent7.7 g
• cholesterolContent109.6 mg
• fatContent16.1 g
• fiberContent0.3 g
• proteinContent27.5 g
• saturatedFatContent6.2 g
• sodiumContent536.4 mg
• sugarContent1.6 g