Main Dishes Recipe « Porcupine Meatballs III

These tangy meatballs are fun to make, and kids love them!

Ingredients

• 1 (10.75 ounce) can condensed tomato soup
• 1 pound ground beef
• 1 cup uncooked instant rice
• 1 egg, slightly beaten
• ¼ cup minced onion
• 1 teaspoon salt
• 2 tablespoons shortening
• 1 clove garlic, minced
• 1 teaspoon prepared mustard

Cooking Directions

1. In a large bowl, thoroughly mix 1/4 cup of the tomato soup with the ground beef, rice, egg, onion and salt. Firmly shape into 16 meatballs.
2. In a small bowl, mix remaining tomato soup with a half soup can of water and the mustard.
3. Melt the shortening in a large skillet over medium heat. Place garlic and meatballs in the skillet. Cook, gently stirring, until evenly browned; drain. Pour tomato soup and mustard mixture over the meatballs and simmer, stirring occasionally, for 20 minutes, or until meatballs are cooked through.

Nutrition Facts

• calories457.6
• carbohydrateContent33.2 g
• cholesterolContent122.4 mg
• fatContent24.3 g
• fiberContent1.3 g
• proteinContent25.7 g
• saturatedFatContent8.2 g
• sodiumContent1090.7 mg
• sugarContent6 g