Main Dishes Recipe ∞ Paleo Teriyaki Stir-Fry Zoodles (Gluten Free)

This is a paleo-friendly, gluten-free Asian-inspired zoodle recipe. Don't worry about going back for seconds with all those veggies! This is my new go-to!

Ingredients

• 1 tablespoon olive oil
• 2 tablespoons coconut aminos teriyaki sauce, divided
• 1 large carrot, thinly sliced
• ½ large green bell pepper, thinly sliced
• ¼ large yellow onion, thinly sliced
• 1 head baby bok choy, chopped
• 1 large zucchini, cut into long strands
• 1 teaspoon garlic powder

Cooking Directions

1. Heat olive oil and 1 tablespoon teriyaki sauce in a large skillet over medium heat. Add carrot, bell pepper, and onion; cook and stir until onions are translucent, about 5 minutes. Stir in bok choy, zucchini, and garlic powder. Drizzle on remaining teriyaki sauce. Cook, stirring occasionally, until zucchini is tender, about 7 minutes.

Nutrition Facts

• calories165.1
• carbohydrateContent21.5 g
• fatContent7.7 g
• fiberContent6.2 g
• proteinContent6.5 g
• saturatedFatContent1.1 g
• sodiumContent461 mg
• sugarContent9.3 g