Main Dishes Recipe ∶ Low-Carb Keto Cheese Taco Shells

Try these cheese taco shells made from baked Cheddar cheese and shaped into a taco; these are a great gluten-free, low-carb, and keto option.

Ingredients

• 2 cups shredded Cheddar cheese

Cooking Directions

1. Preheat oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper or silicone mats.
2. Wrap the handle of a wooden spoon with aluminum foil. Balance between 2 tall cans.
3. Spread Cheddar cheese on the prepared baking sheets into four 6-inch circles placed 2 inches apart.
4. Bake in the preheated oven until cheese melts and is lightly brown, 6 to 8 minutes. Cool for 2 to 3 minutes. Lift with a spatula and drape over the wrapped wooden handle; cool until set, about 10 minutes.

Nutrition Facts

• calories227.7
• carbohydrateContent0.7 g
• cholesterolContent59.3 mg
• fatContent18.7 g
• proteinContent14.1 g
• saturatedFatContent11.9 g
• sodiumContent350.9 mg
• sugarContent0.3 g