Main Dishes Recipe · Kena's Chicken Spinach Artichoke Pasta

A favorite at all of our family gatherings, this simple dish never fails to impress.

Ingredients

• 6 chicken breasts
• 1 (16 ounce) box penne pasta
• 4 (12 ounce) jars Alfredo sauce
• 1 (12 ounce) jar quartered marinated artichoke hearts, drained
• 1 (10 ounce) box frozen chopped spinach, thawed and drained
• 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
• salt and ground black pepper to taste

Cooking Directions

1. Place chicken breasts in a large pot and cover with water. Bring to a boil; cook chicken until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 15 minutes. Drain and cool until easily handled, about 5 minutes; slice into smaller pieces.
2. Preheat oven to 350 degrees F (175 degrees C).
3. Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Drain.
4. Mix chicken slices, penne, Alfredo sauce, artichoke hearts, spinach, and diced tomatoes together in a 9x13-inch baking dish. Season with salt and pepper.
5. Bake in the preheated oven until sauce is bubbly, about 30 minutes.

Nutrition Facts

• calories664.5
• carbohydrateContent45.2 g
• cholesterolContent89.3 mg
• fatContent43.6 g
• fiberContent3.9 g
• proteinContent28.2 g
• saturatedFatContent15.8 g
• sodiumContent1617 mg
• sugarContent6 g