Main Dishes Recipe # Heart Attack Burger

This is not your everyday burger, and it is not for the tofu health nuts! This is more of a game-day man type burger! These are also good with a few strips of bacon added to them!

Ingredients

• 1 ½ pounds ground chuck
• ¼ cup butter
• 8 slices white bread
• 8 slices American cheese
• 2 tablespoons butter
• 1 large onion, sliced

Cooking Directions

1. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
2. Divide the beef in half, and form each half into a patty. Grill the beef patties for 8 to 10 minutes per side, or to desired doneness.
3. While the burgers are grilling, melt 1/4 cup of butter in a large skillet. Lay out 4 slices of bread, and top each slice with 2 slices of American cheese. Top each sandwich with a slice of bread to make 4 cheese sandwiches. Pan-fry the sandwiches in the butter until golden brown, about 3 minutes per side. Set the sandwiches aside.
4. Melt the remaining 2 tablespoons of butter in the skillet, and cook the sliced onions until browned, stirring occasionally, about 8 minutes.
5. To assemble, top each grilled burger with half the onions, and place each between 2 grilled cheese sandwiches.

Nutrition Facts

• calories1402.2
• carbohydrateContent59.5 g
• cholesterolContent355.5 mg
• fatContent93.1 g
• fiberContent3.7 g
• proteinContent80.1 g
• saturatedFatContent52.6 g
• sodiumContent2723.2 mg
• sugarContent8.1 g