Main Dishes Recipe ⋇ Hazel's Meatballs

This is my great aunt Hazel's recipe. They are the absolute best meatballs ever. You MUST try them....

Ingredients

• 2 eggs
• 1 small onion, minced
• 2 pounds ground beef
• ½ cup milk
• 1 teaspoon salt
• 1 cup cracker crumbs
• 1 ½ cups ketchup
• ¼ cup prepared yellow mustard
• ½ cup distilled white vinegar
• ¾ cup brown sugar

Cooking Directions

1. Preheat an oven to 350 degrees F (175 degrees C).
2. Beat the eggs in a mixing bowl. Add the onion, beef, milk, and salt; mix well. Sprinkle in the cracker crumbs and mix until evenly combined. Form the mixture into 40 meatballs and place into a 9x13 inch baking dish; set aside. Whisk the ketchup, mustard, vinegar, and sugar in a bowl; pour over the meatballs.
3. Bake in the preheated oven until the meatballs are no longer pink in the center, about 1 hour.

Nutrition Facts

• calories416.7
• carbohydrateContent45.2 g
• cholesterolContent118.7 mg
• fatContent15.9 g
• fiberContent0.9 g
• proteinContent23.8 g
• saturatedFatContent6 g
• sodiumContent979.9 mg
• sugarContent31.6 g