Main Dishes Recipe ~ Crab Newburg

This rich and succulent crab dish is both elegant and easy to make. Serve over rice with steamed vegetables on the side.

Ingredients

• ⅓ cup butter
• 1 pound fresh crabmeat
• 1 pint sour cream, room temperature
• ¼ teaspoon ground black pepper
• 2 tablespoons tomato paste
• 2 tablespoons dry sherry
• 2 tablespoons grated Parmesan cheese

Cooking Directions

1. Melt butter in a skillet over medium heat. Add crab, stir and cook for 2 minutes. Mix in sour cream, tomato paste, dry sherry, parmesan and black pepper. Cook, stirring constantly, until heated through. Do not boil.

Nutrition Facts

• calories504.2
• carbohydrateContent8.6 g
• cholesterolContent160.4 mg
• fatContent41.3 g
• fiberContent0.4 g
• proteinContent24.9 g
• saturatedFatContent25.3 g
• sodiumContent652 mg
• sugarContent1.2 g