Main Dishes Recipe √ Cheesy Spinach Casserole

A wonderful dish for parties or for home. This dish has a strong spinach and Monterey Jack cheese flavor, with a hint of artichoke and onion.

Ingredients

• 6 ounces uncooked spaghetti
• 1 egg
• ¼ cup milk
• ½ cup sour cream
• 1 (10 ounce) package frozen chopped spinach, thawed
• ½ (14 ounce) can artichoke hearts, drained and chopped
• 1 (8 ounce) package shredded Monterey Jack cheese
• 4 tablespoons grated Parmesan cheese, divided
• 1 teaspoon dried minced onion
• salt and pepper to taste
• paprika to taste

Cooking Directions

1. Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water for 8 to 10 minutes, or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
2. In a 2 quart casserole dish, whisk together egg, milk, and sour cream. Using a wooden spoon, stir in spinach, artichoke hearts, Monterey Jack cheese, 2 tablespoons Parmesan cheese, and cooked spaghetti. Season with minced onion, salt, and pepper. Top with a sprinkling of paprika and remaining Parmesan cheese.
3. Cover, and bake in preheated oven for 15 minutes. Remove cover, and bake for another 15 minutes. Let stand 2 minutes before serving.

Nutrition Facts

• calories522
• carbohydrateContent42.6 g
• cholesterolContent114.6 mg
• fatContent27 g
• fiberContent5.3 g
• proteinContent28.5 g
• saturatedFatContent16 g
• sodiumContent1059 mg
• sugarContent2.9 g