Main Dishes Recipe ⇒ Bourbon Hot Dogs

I got this grownup hot dog recipe from a girl I attend church with. They were always gone in no time at family functions. You need to let them sit for a day or two to take on the flavor, and inexpensive hot dogs are key here.... they make a better product!

Ingredients

• 1 cup ketchup
• 1 cup bourbon
• 1 cup brown sugar
• 2 (16 ounce) packages hot dogs, sliced into bite-sized pieces

Cooking Directions

1. Combine ketchup, bourbon, and brown sugar in a saucepan over medium heat. Cook and stir until sugar dissolves, 2 to 3 minutes. Add hot dogs. Cover and simmer for 1 hour.
2. Let cool completely before refrigerating for 24 to 48 hours.
3. Reheat hot dogs by simmering in a pan over medium heat, about 5 minutes. Serve warm with toothpicks.

Nutrition Facts

• calories216.5
• carbohydrateContent12 g
• cholesterolContent23.7 mg
• fatContent13.3 g
• proteinContent5.3 g
• saturatedFatContent5.2 g
• sodiumContent646.5 mg
• sugarContent11.3 g