Main Dishes Recipe ‹ Bacon Wrapped Hamburgers

This is great! The bacon makes the hamburgers so tender!

Ingredients

• ½ cup shredded Cheddar cheese
• 1 tablespoon grated Parmesan cheese
• 1 small onion, chopped
• 1 egg
• 1 tablespoon ketchup
• 1 tablespoon Worcestershire sauce
• ½ teaspoon salt
• ⅓ teaspoon pepper
• 1 pound ground beef
• 6 slices bacon
• 6 roll (blank)s hamburger buns, split

Cooking Directions

1. Preheat a grill for high heat.
2. In a large bowl, mix together the Cheddar cheese, Parmesan cheese, onion, egg, ketchup, Worcestershire sauce, salt and pepper. Crumble in the ground beef, and mix together by hand. Form into 6 patties, and wrap a slice of bacon around each one. Secure bacon with toothpicks.
3. Place patties on the grill, and cook for 5 minutes per side, or until well done. Remove toothpicks before serving on hamburger buns.

Nutrition Facts

• calories378.2
• carbohydrateContent24.4 g
• cholesterolContent99.8 mg
• fatContent19.8 g
• fiberContent1.3 g
• proteinContent24.1 g
• saturatedFatContent8.1 g
• sodiumContent841.7 mg
• sugarContent1.5 g