Main Dishes Recipe – Air Fryer Potstickers

Air-fried potstickers, crispy on the outside, tender and juicy on the inside. Serve with the dipping sauce of your choice.

Ingredients

• ½ pound ground pork
• 1 (4 ounce) can water chestnuts, drained and chopped
• 1 (4 ounce) can shiitake mushrooms, drained and chopped
• 2 tablespoons soy sauce
• 2 tablespoons sesame oil
• 1 tablespoon Sriracha sauce
• 1 (12 ounce) package round dumpling wrappers

Cooking Directions

1. Preheat an air fryer to 400 degrees F (200 degrees C).
2. Combine ground pork, water chestnuts, shiitake mushrooms, sesame oil, soy sauce, and Sriracha in a large skillet over medium-high heat. Cook until pork is no longer pink, about 6 minutes. Remove from heat and let sit until cool enough to handle.
3. Lay out 8 dumpling wrappers on a clean work surface. Place a heaping teaspoonful of pork mixture in the middle of each wrapper. Pull both sides up like a taco and pinch the tops until sealed.
4. Cook in batches in the pre-heated air fryer for 3 minutes. Use tongs to flip the potstickers and cook 3 minutes more. Transfer to a paper-towel lined plate. Repeat with remaining dumpling wrappers and filling.

Nutrition Facts

• calories70.2
• carbohydrateContent8.7 g
• cholesterolContent4.7 mg
• fatContent2.6 g
• fiberContent0.4 g
• proteinContent2.7 g
• saturatedFatContent0.6 g
• sodiumContent273.1 mg
• sugarContent0.1 g