Linda Recipe – Slow Cooker BBQ Flat Iron Steak Sandwiches

Ridiculously easy sauce and slow cooking make this savory steak sandwich a family favorite. It's also good with sharp Cheddar.

Ingredients

• ½ cup ketchup
• ½ cup Italian dressing
• 2 tablespoons soy sauce
• 1 tablespoon molasses
• 2 pounds flat iron steak, cubed
• 1 tablespoon dried chopped onion
• 4 hoagie rolls, split lengthwise and toasted
• 1 cup prepared coleslaw

Cooking Directions

1. Mix the ketchup, Italian dressing, soy sauce, and molasses in a small bowl. Place the steak in slow cooker, sprinkle with onions, and pour the ketchup mixture over the steak.
2. Turn the slow cooker to High and cook for 1 hour. Reduce the heat to Low and continue cooking until the meat is tender, about 4 hours. Serve on hoagie buns and top with 1/4 cup coleslaw, if desired, for a Southern BBQ flavor.

Nutrition Facts

• calories986.7
• carbohydrateContent89.8 g
• cholesterolContent158.8 mg
• fatContent42.7 g
• fiberContent4.6 g
• proteinContent60 g
• saturatedFatContent13.2 g
• sodiumContent2186 mg
• sugarContent17.4 g