Leftover Recipe » Leftover Turkey Cheesecake

I saw a recipe for this about 8 years ago, but did not have it. Since then I have been searching several websites for it with no luck. This Christmas I decided to try my have hand at it, and my husband agreed that it was a success! Hope you enjoy it as much as we do!

Ingredients

• 1 cup leftover stuffing
• 1 tablespoon leftover turkey gravy
• 4 ounces cream cheese, softened
• 4 ounces ricotta cheese
• 2 eggs
• 3 tablespoons leftover turkey gravy
• 1 ½ cups leftover roast turkey, white and/or dark meat, diced
• 1 cup cranberry sauce

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C). Combine stuffing and 1 tablespoon gravy in a bowl. Press the stuffing into the bottom of a 9-inch pie pan.
2. Beat the cream cheese, ricotta cheese, eggs, and 3 tablespoons gravy with an electric mixer in a large bowl until smooth. Fold in the diced turkey. Spoon the filling into the pie pan. Bake in a preheated oven for 35 minutes. Remove from oven and cover the top of the cheesecake with the cranberry sauce.

Nutrition Facts

• calories308.7
• carbohydrateContent26.7 g
• cholesterolContent115.2 mg
• fatContent14.7 g
• fiberContent1.6 g
• proteinContent17.2 g
• saturatedFatContent6.8 g
• sodiumContent368.1 mg
• sugarContent12.3 g