Kelly Recipe # Taco Skillet Burgers

Classic from when I was a kid. Big plate of smothered, comfort food deliciousness! My kids love this recipe.

Ingredients

• 1 pound ground beef
• 1 small onion, finely chopped
• 1 package taco seasoning mix
• 1 (11.5 ounce) can condensed bean with bacon soup
• ½ cup water
• ½ cup diced fresh tomato
• ½ cup shredded Cheddar cheese
• ½ cup corn chips (such as Fritos®, crushed
• ¼ cup sliced olives

Cooking Directions

1. Mix ground beef, onions, and taco seasoning mix in a bowl. Shape into 4 hamburger patties.
2. Cook patties in a large skillet over medium heat until no longer pink in the center, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Drain fat and wipe the skillet with a paper towel.
3. Mix soup and water in a bowl. Pour over patties in the skillet; simmer until soup mixture is heated through, about 5 minutes. Mix in tomato, Cheddar cheese, corn chips, and olives. Scoop out the taco burgers and serve once cheese has melted.

Nutrition Facts

• calories503.7
• carbohydrateContent31.2 g
• cholesterolContent86.9 mg
• fatContent28.4 g
• fiberContent5.2 g
• proteinContent28.7 g
• saturatedFatContent11 g
• sodiumContent1537.8 mg
• sugarContent3 g