Kelly B Recipe √ Turkey, Cranberry, and Spinach Roll-Ups

The perfect finger food!

Ingredients

• 1 (8 ounce) package cream cheese, at room temperature
• 4 large whole-wheat sandwich wrap
• ¼ cup sweetened dried cranberries (such as Craisins®), or to taste
• 12 slices turkey lunch meat
• 1 cup fresh spinach, or to taste

Cooking Directions

1. Spread 1/4 of the cream cheese onto the middle of one side of each sandwich wrap. Sprinkle 1 tablespoon cranberries onto the cheese on each wrap. Arrange 3 slices turkey atop each wrap to cover most of the wrap. Spread 1/4 cup spinach atop the turkey.
2. Starting with one edge of a wrap, tightly roll the wrap around the fillings into a cylinder; cut into 1 1/4-inch slices and arrange onto a serving platter.

Nutrition Facts

• calories546.6
• carbohydrateContent77.8 g
• cholesterolContent96 mg
• fatContent22.6 g
• fiberContent6.9 g
• proteinContent28.2 g
• saturatedFatContent13.3 g
• sodiumContent1743.3 mg
• sugarContent6.2 g