Karen Recipe | Chicken Lasagna I

A good chicken lasagna recipe from my husband's grandmother. She served it with a tossed salad and light desert.

Ingredients

• 18 lasagna noodles
• 1 ½ cups cottage cheese, creamed
• 3 cups diced, cooked chicken meat
• 2 cups shredded Cheddar cheese
• ½ cup grated Parmesan cheese
• ½ cup chopped onions
• ½ cup chopped green bell pepper
• ½ cup chopped red bell pepper
• 1 ½ cups sliced mushrooms
• 4 tablespoons butter
• 1 (10.75 ounce) can condensed cream of chicken soup
• ⅓ cup milk

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Bring a large pot of lightly salted water to a boil. Add lasagna and cook for 8 to 10 minutes or until al dente; drain.
3. In a saucepan melt the butter and saute the onions, green peppers, red peppers, mushrooms. Add chicken soup and milk; cook until smooth.
4. In a 9x13 inch baking dish, layer noodles, cooked chicken, soup mixture and cheeses. Alternate until gone. Bake in a preheated oven for 45 minutes.

Nutrition Facts

• calories554.8
• carbohydrateContent46.8 g
• cholesterolContent98.9 mg
• fatContent24.3 g
• fiberContent2.4 g
• proteinContent37.5 g
• saturatedFatContent13.3 g
• sodiumContent748.2 mg
• sugarContent4 g