Juliana Hale Recipe ⤍ Ratatouille Grilled Cheese Sandwiches

Whether made fresh or leftover, roasted ratatouille-style vegetables not only lend exciting flavor to these Gouda grilled cheese sandwiches but also boost the nutrition factor.

Ingredients

• 8 (1/2 inch thick) slices soft Italian bread
• ⅓ cup mayonnaise
• 8 ounces thinly sliced young goat Gouda cheese
• 1 ⅓ cups Sheet-Pan Ratatouille, or other prepared ratatouille

Cooking Directions

1. Spread both sides of each bread slice with mayonnaise. Layer 1/2 of the cheese, all of the ratatouille, and remaining cheese on 4 bread slices. Top with remaining bread slices.
2. Heat an extra-large skillet, grill pan, or griddle over medium heat. Cook sandwiches until golden and cheese melts, 2 to 3 minutes per side.

Nutrition Facts

• calories452.1
• carbohydrateContent23.9 g
• cholesterolContent71.6 mg
• fatContent31.5 g
• fiberContent1.1 g
• proteinContent18.3 g
• saturatedFatContent12.5 g
• sodiumContent904.1 mg
• sugarContent2.8 g