Jeff Cummings Recipe ⇒ Curried Brown Rice

A subtle variation on Lee Bremson's Curried Rice Pilaf recipe (which is very good!).

Ingredients

• 1 tablespoon grapeseed oil
• ½ cup chopped yellow onion
• 2 cloves garlic, minced
• 1 cup brown basmati rice
• 1 teaspoon curry powder
• 1 teaspoon garam masala
• 1 teaspoon cumin seeds
• 2 cups vegetable broth
• ½ teaspoon kosher salt

Cooking Directions

1. Heat grapeseed oil in a skillet over medium heat; cook and stir onion and garlic until tender, about 5 minutes. Stir in rice, curry powder, garam masala, and cumin seeds. Continue to cook and stir until rice is toasted, 1 to 2 minutes more.
2. Pour broth into rice mixture and season with salt; bring to a boil. Reduce heat to low, cover, and cook until rice is tender and liquid is absorbed, 45 to 50 minutes.

Nutrition Facts

• calories233.1
• carbohydrateContent43.4 g
• fatContent5.8 g
• fiberContent3.6 g
• proteinContent4.7 g
• saturatedFatContent0.8 g
• sodiumContent476.7 mg
• sugarContent2.9 g