JC 16 Recipe • Not so Sloppy Hot Dogs

This is a take off of sloppy joes. Not sure about the servings as I only cook for the 2 of us. Any extra I use on hamburger buns or it goes well on hash browns or egg with breakfast. I really find this makes a great hot dog! Enjoy.

Ingredients

• 1 pound lean ground beef
• ½ cup chopped celery
• ¼ cup chopped onion
• ½ (10.75 ounce) can condensed tomato soup
• 2 ½ tablespoons ketchup
• 2 tablespoons packed brown sugar
• 1 ½ teaspoons white vinegar
• ¾ teaspoon Worcestershire sauce
• 1 tablespoon taco seasoning mix
• ¼ teaspoon garlic powder
• ¼ teaspoon salt
• 8 hot dogs
• 8 hot dog buns, split and toasted

Cooking Directions

1. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add celery and onion; cover skillet and cook until celery and onion are tender, about 5 minutes.
2. Stir tomato soup, ketchup, brown sugar, vinegar, and Worcestershire sauce into ground beef mixture; season with taco seasoning, garlic powder, and salt. Simmer mixture, stirring frequently, until flavors have blended, 15 to 20 minutes.
3. Fill a large pot with lightly salted water and bring to a boil; boil hot dogs in the boiling water until cooked through, 5 to 10 minutes. Remove hot dogs from water using thongs.
4. Place each hot dog into a toasted bun; top each hot dog with ground beef mixture.

Nutrition Facts

• calories407.4
• carbohydrateContent30.7 g
• cholesterolContent56.7 mg
• fatContent22.4 g
• fiberContent1.2 g
• proteinContent19.7 g
• saturatedFatContent8.4 g
• sodiumContent1066.2 mg
• sugarContent9 g