Instant Recipe ⋆ Grandma's Porcupine Meatballs in the Instant Pot®

Grandma's recipe made in the Instant Pot®.

Ingredients

• 1 pound ground beef
• ½ cup uncooked white rice
• 1 small onion, finely chopped
• 1 egg
• 1 teaspoon diced garlic
• salt and ground black pepper to taste
• 2 (10.75 ounce) cans condensed tomato soup
• ½ cup water

Cooking Directions

1. Mix beef, rice, onion, egg, garlic, salt, and pepper in a bowl until combined. Divide mixture into 8 equal portions and form into meatballs.
2. Place meatballs in a multi-functional pressure cooker (such as Instant Pot®). Mix tomato soup and water and pour over meatballs.
3. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
4. Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.

Nutrition Facts

• calories438.6
• carbohydrateContent40.6 g
• cholesterolContent114.6 mg
• fatContent20.1 g
• fiberContent1.2 g
• proteinContent24 g
• saturatedFatContent7.3 g
• sodiumContent950.9 mg
• sugarContent11.5 g