Hot Dogs and Corn Dogs Recipe » Hot Dogs with Coney Sauce

Always a hit with adults and kids alike. Top with shredded cheese and chopped onions.

Ingredients

• 1 pound lean ground beef
• 1 (12 ounce) bottle chili sauce
• ¼ cup water
• 1 (1.25 ounce) package chili seasoning mix
• 1 tablespoon yellow mustard
• 1 teaspoon Worcestershire sauce
• ½ teaspoon onion powder
• 8 beef hot dogs
• 8 hot dog buns

Cooking Directions

1. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add chili sauce, water, chili seasoning, mustard, Worcestershire sauce, and onion powder; bring to a boil. Reduce heat and simmer until Coney sauce is thickened, about 30 minutes.
2. Place hot dogs into a large pot and cover with salted water; bring to a boil and cook until hot dogs are heated through, 5 to 7 minutes. Place 1 hot dog in each bun and top with Coney sauce.

Nutrition Facts

• calories437.5
• carbohydrateContent27.1 g
• cholesterolContent64.4 mg
• fatContent26.9 g
• fiberContent1.6 g
• proteinContent21.3 g
• saturatedFatContent10.2 g
• sodiumContent1385.6 mg
• sugarContent5.9 g