Hamburgers Recipe ∗ Hamburgers by Eddie

A simple way to spruce up your burgers. Cook out on the grill, or just fry in a pan indoors. Serve on buns with lettuce, tomato, ketchup, mustard and onions.

Ingredients

• 1 pound ground beef
• 1 egg
• 2 teaspoons minced garlic
• 1 tablespoon steak sauce (e.g. A-1), or to taste

Cooking Directions

1. Preheat an outdoor grill for high heat.
2. In a medium bowl, mix together the ground beef, egg, and garlic. Mix in steak sauce until mixture is sticky feeling. Form into 3 or 4 balls, and flatten into patties.
3. Grill for about 10 minutes, turning once, or to your desired degree of doneness. The internal temperature should be at 180 degrees F (82 degrees C) when taken with a meat thermometer. Serve on buns with the usual trimmings.

Nutrition Facts

• calories374.1
• carbohydrateContent1.1 g
• cholesterolContent143 mg
• fatContent31.4 g
• fiberContent0.1 g
• proteinContent20.6 g
• saturatedFatContent12.6 g
• sodiumContent151 mg
• sugarContent0.1 g