Grilled Recipe ⤏ Grilled Tri-tip Roast

This roast is delicious served on a French roll with au jus dip!

Ingredients

• 4 pounds tri-tip roast
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon ground black pepper
• 1 teaspoon salt

Cooking Directions

1. Prepare an outdoor grill for indirect heat, and lightly oil grate.
2. In a small bowl, mix together the garlic powder, onion powder, pepper, and salt. Rub mixture all over the roast.
3. Place the roast, fat side up on the hot grill with a pan underneath it to catch the drippings. Bake/roast for 4 to 6 hours, or until done. Check for doneness with a meat thermometer. Minimum temperature should be around 165 degrees F (78 degrees C).

Nutrition Facts

• calories494.9
• carbohydrateContent0.6 g
• cholesterolContent152 mg
• fatContent34.1 g
• fiberContent0.1 g
• proteinContent43.5 g
• saturatedFatContent13.6 g
• sodiumContent411.2 mg
• sugarContent0.2 g