Grilled Recipe ⊷ Grilled Salmon Steaks with Savory Blueberry Sauce

Salmon and blueberries deliciously combine in this summer dish.

Ingredients

• ½ cup chicken stock
• ¼ cup balsamic vinegar
• ¼ cup orange juice
• 1 teaspoon honey
• 1 tablespoon cornstarch
• ¼ cup chicken stock
• 1 cup fresh blueberries
• 2 teaspoons chopped fresh chives
• 4 (6 ounce) salmon steaks
• 2 tablespoons olive oil
• salt and pepper to taste

Cooking Directions

1. Pour 1/2 cup chicken stock, vinegar, orange juice, and honey into a saucepan. Bring to a boil over high heat, then reduce heat to medium. Dissolve cornstarch in 1/4 cup of chicken stock, and stir into the simmering sauce. Cook and stir until the sauce thickens and turns clear, 1 to 2 minutes. Stir in the blueberries and chives, and keep warm over low heat.
2. Preheat grill to medium high-heat.
3. Brush salmon with oil, and season to taste with salt and pepper. Grill until the fish flakes easily with a fork, about 3 to 4 minutes per side. Serve with blueberry sauce.

Nutrition Facts

• calories383.2
• carbohydrateContent12.8 g
• cholesterolContent83.5 mg
• fatContent23.2 g
• fiberContent0.9 g
• proteinContent29.6 g
• saturatedFatContent4.2 g
• sodiumContent264.7 mg
• sugarContent8.9 g