Grill Recipe ~ Prime Rib Roast on Charcoal Grill

This is a very good recipe for grilling beef rib roast. I have used this for both bone-in and boneless roasts with great results on each. Make sure to remove the roast from the fridge about 1 to 2 hours before cooking.

Ingredients

• 2 tablespoons olive oil
• 2 tablespoons minced garlic
• 2 tablespoons cracked black pepper
• 2 tablespoons finely chopped fresh rosemary leaves
• 1 tablespoon sea salt
• 1 tablespoon beef base
• 1 (7 pound) beef prime rib roast, at room temperature
• 2 cups wood chips, or as needed

Cooking Directions

1. Mix olive oil, garlic, pepper, rosemary, salt, and beef base together in a bowl. Cover beef roast completely with the rub.
2. Heat a charcoal smoker to 350 degrees F (175 degrees C) on indirect heat. Place the roast directly on the grill grate with a drip pan underneath. Add wood chips according to manufacturer's directions.
3. Smoke until an instant-read thermometer inserted into the center of the roast reads at least 125 degrees F (52 degrees C), about 2 hours and 30 minutes.

Nutrition Facts

• calories294.9
• carbohydrateContent0.7 g
• cholesterolContent59.1 mg
• fatContent24.9 g
• fiberContent0.2 g
• proteinContent16 g
• saturatedFatContent9.9 g
• sodiumContent461.7 mg