GREMLIN9735 Recipe ~ Spicy Shrimp Primavera

A spicy shrimp tomato sauce! Allergic to shellfish? Just don't like shrimp? Use small bite-size pieces of chicken for the shrimp or just go meatless!

Ingredients

• ¼ cup olive oil
• ¼ cup thinly sliced green bell pepper
• ¼ cup thinly sliced red bell pepper
• ¼ cup thinly sliced onion
• ¼ cup thinly sliced jalapeno pepper
• ¼ cup sliced fresh mushrooms
• 1 teaspoon paprika
• ½ teaspoon minced garlic
• ½ teaspoon chili powder
• 2 (12 ounce) cans diced tomatoes
• 1 (6 ounce) can tomato paste
• 1 tomato, seeded and chopped
• ½ cup water
• 1 ½ teaspoons paprika
• 1 teaspoon chili powder
• ½ teaspoon minced garlic
• 1 ½ teaspoons salt
• 1 teaspoon dried oregano
• ¾ teaspoon ground black pepper
• 1 pound cooked medium shrimp, peeled and deveined
• 1 (16 ounce) package angel hair pasta

Cooking Directions

1. Heat olive oil in a skillet over medium heat; cook and stir green bell pepper, red bell pepper, onion, jalapeno pepper, mushrooms, and 1/2 teaspoon minced garlic until vegetables are tender, about 5 minutes. Season with 1 teaspoon paprika and 1/2 teaspoon chili powder.
2. Transfer bell pepper mixture to a large saucepan. Add diced tomatoes, tomato paste, fresh tomato, water, 1 1/2 teaspoon paprika, 1 teaspoon chili powder, 1/2 teaspoon minced garlic, salt, oregano, and black pepper; bring to a boil. Reduce heat to low and simmer for 20 to 25 minutes.
3. Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes. Drain.
4. Stir shrimp into tomato sauce until heated through, about 5 minutes. Serve sauce over angel hair pasta.

Nutrition Facts

• calories431.2
• carbohydrateContent53.9 g
• cholesterolContent147.6 mg
• fatContent12.3 g
• fiberContent6.1 g
• proteinContent26.8 g
• saturatedFatContent1.6 g
• sodiumContent1316.4 mg
• sugarContent8.9 g