Gnocchi Recipe : Air-Fried Gnocchi

Crispy on the outside, soft and chewy on the inside, air-fried gnocchi served on top of dressed tomatoes. The texture gnocchi get when air fried is amazing and quite additive.

Ingredients

• 3 cups grape tomatoes, halved
• ¼ cup olive oil
• 1 teaspoon minced fresh oregano
• ½ teaspoon minced garlic
• salt and freshly ground black pepper to taste
• 1 (16 ounce) package packaged gnocchi
• 4 tablespoons unsalted butter
• 3 tablespoons grated Parmesan cheese
• 1 tablespoon chopped fresh parsley

Cooking Directions

1. Place tomatoes, olive oil, oregano, garlic, salt, and pepper in a large bowl; stir until evenly combined.
2. Bring a large pot of water to a boil. Add gnocchi and boil until they float, about 3 minutes. Drain in a colander and shake to remove excess water.
3. Preheat the air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.
4. Melt butter in a large microwave-safe bowl. Stir in Parmesan cheese. Add drained gnocchi and toss until evenly coated. Transfer gnocchi to the air fryer basket. Air fry for a total of 12 minutes, shaking the basket every 3 minutes.
5. Divide reserved tomato mixture between serving bowls and top with fried gnocchi. Garnish with chopped parsley.

Nutrition Facts

• calories424
• carbohydrateContent25.6 g
• cholesterolContent55.1 mg
• fatContent34.4 g
• fiberContent2.3 g
• proteinContent5.4 g
• saturatedFatContent14.7 g
• sodiumContent193.8 mg
• sugarContent0.1 g