Garlic Recipe | Chappy's Garlic Fried Rice

Garlic, onions, and soy sauce with a touch of chili pepper to add interest and a little heat to plain white rice.

Ingredients

• 2 cups water
• 1 cup uncooked white rice
• 1 teaspoon butter
• 1 small onion, minced
• 1 large clove garlic, minced
• 1 teaspoon diced chile pepper
• 1 egg, beaten
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil

Cooking Directions

1. Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and liquid has been absorbed, 20 to 25 minutes. Cool.
2. Melt butter in a large skillet over medium-high heat. Saute onion, garlic, and chile pepper in hot butter until fragrant and lightly browned, 5 to 7 minutes.
3. Stir cooked rice, egg, soy sauce, and sesame oil into onion mixture. Cook and stir until egg is cooked through and rice is coated and heated through, 3 to 5 minutes.

Nutrition Facts

• calories239.1
• carbohydrateContent39.8 g
• cholesterolContent49.2 mg
• fatContent6 g
• fiberContent1 g
• proteinContent5.7 g
• saturatedFatContent1.6 g
• sodiumContent482.5 mg
• sugarContent1.1 g