Frito® Recipe ~ Bethany's Frito® Pie

Fritos® and chili! This was a real favorite when I was a kid, and it still is. With the Frito-Lay® Company being based in Dallas, this dish is about as Texan as you can get.

Ingredients

• 3 cups corn chips (such as Fritos®)
• 1 cup shredded Cheddar cheese
• ¾ cup chopped onion
• 2 ½ cups prepared chili

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Spread about 2 cups corn chips in a baking dish. Sprinkle half the onion and half the Cheddar cheese over chips and top with chili. Spread remaining 1 cup corn chips over the chili, followed by remaining chopped onion and cheese.
3. Bake until hot and bubbly, 15 to 20 minutes.

Nutrition Facts

• calories421.6
• carbohydrateContent35.6 g
• cholesterolContent51.8 mg
• fatContent23.1 g
• fiberContent4.2 g
• proteinContent20 g
• saturatedFatContent8.6 g
• sodiumContent990.8 mg
• sugarContent3.9 g