Fresh Recipe ⋆ Fresh Veggie Wraps

These are perfect for a hot day. Eat them for lunch, dinner, or snacks, depending on your dietary needs. Add veggies, swap veggies, or add seasoned rice or quinoa for a more filling wrap. Great to make for parties, as they are easy to make, portable and require no immediate refrigeration.

Ingredients

• 1 ripe avocado - peeled, pitted, and diced
• 1 tablespoon mayonnaise
• ½ teaspoon salt
• ½ teaspoon garlic powder
• ¼ teaspoon onion powder
• ⅓ teaspoon cayenne pepper, or to taste
• 8 (8 inch) flour tortillas
• 2 tomatoes, diced
• 1 cucumber, sliced
• 1 green bell pepper, cut into strips
• 1 head lettuce, chopped
• 1 (8 ounce) package fresh mozzarella cheese, sliced

Cooking Directions

1. Prepare spread: mash diced avocado, mayonnaise, salt, garlic powder, onion powder, and cayenne pepper in a bowl with a fork until well blended.
2. Assemble wraps: spread tortillas with a layer of avocado spread. Place diced tomatoes, cucumber slices, bell pepper strips, lettuce, and mozzarella cheese slices onto each wrap, leaving about 2 inches of space at the bottom. Fold bottoms up. Roll tortillas over vegetables firmly to enclose fillings.

Nutrition Facts

• calories315.4
• carbohydrateContent35.1 g
• cholesterolContent22.9 mg
• fatContent14.8 g
• fiberContent4.8 g
• proteinContent11.1 g
• saturatedFatContent5.7 g
• sodiumContent440.9 mg
• sugarContent3.7 g