Flour Recipe ⇒ Sausage Balls with Flour

Trying to get away from processed foods, I created a recipe for sausage balls that uses flour and doesn't use baking mix.

Ingredients

• 1 pound bulk spicy pork sausage, at room temperature
• 2 (8 ounce) packages shredded extra-sharp Cheddar cheese, at room temperature
• 1 ¼ cups all-purpose flour
• 2 ¼ teaspoons baking powder
• ½ teaspoon salt
• ¼ teaspoon onion powder
• ¼ teaspoon seasoned salt
• ¼ teaspoon dry mustard

Cooking Directions

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Combine sausage, Cheddar cheese, flour, baking powder, salt, onion powder, seasoned salt, and dry mustard in a large bowl.
3. Form into walnut-size balls and place on rimmed nonstick baking sheets.
4. Bake in the preheated oven until golden brown and no longer pink in the centers, about 20 minutes.

Nutrition Facts

• calories233.2
• carbohydrateContent9.4 g
• cholesterolContent49.4 mg
• fatContent16.2 g
• fiberContent0.3 g
• proteinContent12.7 g
• saturatedFatContent7.6 g
• sodiumContent609.3 mg