Feth Family Recipe › Slow Cooker Pineapple Pulled Pork

Slow-cooker-made-easy pineapple pulled pork recipe.

Ingredients

• 1 (3 pound) boneless pork butt roast
• 1 (20 ounce) can unsweetened crushed pineapple in 100% pineapple juice
• 2 tablespoons minced garlic
• 2 tablespoons ground cumin
• 2 teaspoons kosher salt
• 1 teaspoon red pepper flakes
• 1 pinch freshly ground black pepper to taste

Cooking Directions

1. Place pork roast into a slow cooker. Combine crushed pineapple, garlic, cumin, salt, red pepper flakes, and pepper in a bowl. Pour over pork roast. Cover slow cooker.
2. Cook on Low until pork roast is cooked through, about 8 hours. Remove pork roast from slow cooker, cut off any fat, and shred the meat using 2 forks. Return meat to the slow cooker and mix with the juices.

Nutrition Facts

• calories222.4
• carbohydrateContent12.1 g
• cholesterolContent61 mg
• fatContent10.5 g
• fiberContent0.8 g
• proteinContent19.8 g
• saturatedFatContent3.5 g
• sodiumContent523.9 mg
• sugarContent10.2 g