Elle's Recipe ⊶ Elle's Vegan Jackfruit Taco Filling

A simple and tasty vegan taco filling made with jackfruit. Sides: shredded lettuce, sliced black olives, green onions, Daiya® cheese, Tofutti® sour cream, Mexican rice, and soft tortillas with guac and pico. Yum!

Ingredients

• 1 tablespoon olive oil
• 1 onion, diced
• 1 clove garlic, minced
• 2 (20 ounce) cans green jackfruit in brine, drained and shredded (such as Trader Joe's®)
• 1 (8 ounce) jar salsa
• 1 (1 ounce) packet dry taco seasoning mix

Cooking Directions

1. Heat olive oil in a skillet over medium-high heat. Saute onion and garlic until onion is translucent, about 5 minutes. Add jackfruit; saute until heated through, 2 to 3 minutes. Add salsa and taco seasoning; cook and stir until flavors combine, about 2 minutes more.

Nutrition Facts

• calories214.5
• carbohydrateContent24.5 g
• fatContent10.2 g
• fiberContent4.7 g
• proteinContent1.2 g
• saturatedFatContent0.5 g
• sodiumContent1420.8 mg
• sugarContent4.1 g