Dumplings Recipe ∞ Cabbage and Dumplings

This is my Grandma's recipe she brought from Czechoslovakia. It's called 'aluski capusto.' It's my favorite and I hope you like it too.

Ingredients

• ½ cup butter
• 1 onion, chopped
• 1 head green cabbage, chopped
• 1 cup flour
• ½ cup water
• salt to taste

Cooking Directions

1. Melt the butter in a skillet. Cook the onion and cabbage in the butter over medium-high heat until the cabbage is translucent.
2. Bring a small pot of water to a boil. Mix the flour and water together into a dough. Drop the dough by small spoonfuls into the boiling water and cook until firm; drain. Add the dumplings to the cabbage mixture. Season with salt to serve.

Nutrition Facts

• calories401.9
• carbohydrateContent43.5 g
• cholesterolContent61 mg
• fatContent23.6 g
• fiberContent8.7 g
• proteinContent7.5 g
• saturatedFatContent14.7 g
• sodiumContent219.2 mg
• sugarContent10.7 g