Dumpling Recipe | Manti (Turkish 'Ravioli' with Yogurt Sauce)

This is a traditional Turkish dish that is mainly ate in the winter. I instantly fell in love with the warm savory flavors of this dish. Although I've used ravioli in this recipe, it is traditionally done with a similar pasta called Manti that you can buy from any online Turkish store.

Ingredients

• 1 teaspoon salt
• 1 teaspoon dried mint
• 1 (9 ounce) package beef ravioli
• ¼ cup butter
• 1 teaspoon sweet paprika
• 1 tablespoon minced garlic
• 1 (8 ounce) container plain whole milk yogurt

Cooking Directions

1. Bring a large pot of water to a boil. Add salt, mint, and ravioli. Cook for 3 to 5 minutes until the ravioli float to the top, then drain and keep warm.
2. Meanwhile, melt butter in a small saucepan over low heat. Stir in paprika, and keep warm as the ravioli are cooking. Stir garlic into the yogurt.
3. To serve, place the drained ravioli onto a serving platter or individual plates. Spoon the yogurt on top of the ravioli, then ladle paprika butter over top.

Nutrition Facts

• calories293.3
• carbohydrateContent26.7 g
• cholesterolContent60 mg
• fatContent17.1 g
• fiberContent2.5 g
• proteinContent9.4 g
• saturatedFatContent9.6 g
• sodiumContent1097.8 mg
• sugarContent3.1 g